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Knowledge, experience and confidence are all skill1s I encourage in colleagues I work with. Identifying experts helps me motivate these teams. The above culinary coaches all are very talented practica
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Commercial success is driven by something other bu1sinesses can’t replicate and I get lots of ideas from outside the food sector. I focus on how appealing the presentation of product is, how the sta
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Alastair Hendy has worked closely with me on sever1al projects over the years as a food photographer, food stylist and food writer and I am always inspired with the way he creates experiences through f
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